
When winter hits, there’s nothing better than a rich hot chocolate after school or a sweet treat on a Saturday morning. And there’s no cosier spot than Jack & Sandy’s in Waratah Court, Mona Vale.
Local chocolatier, Gemma Hutchinson, handcrafts every piece of chocolate on-site using premium Belgian couverture – rich in cocoa butter, free from palm oil, and flavoured only with natural vanilla. Everything is gluten-free, with dairy-free dark options too.
Locals rave about the Rocky Road, Salted Caramel, Honeycomb, and Almond & Sea Salt, and we love seasonal favourites like Biscoff and Pistachio Crunch.
From May to October, Gemma serves velvety hot chocolates, and if you’re after a sweet gift, you’ll find that here too. Is this Mona’s sweetest shop? We think so.