Bottomless Sessions at Bombies

Six courses, long pours. The Session at Bombies is a weekend set menu of shared grazing plates upstairs at the Harbord Hotel, with indoor and open-air seating.

Think focaccia with whipped mozzarella, picanha churrasco and snapper ceviche, finishing on chocolate fudge brownies with salted caramel. A two-hour bottomless package of wine and beer comes with it, and Bombies margaritas can be added for $15pp (the whole table needs to opt in). Menu items may change. Bookings essential, 18+.

Every Saturday and Sunday | 12.30pm and 2.30pm | Bombies, Harbord Hotel, Freshwater | $99pp