
Next Thursday, 16 October, Saigon Supper Inn is celebrating its opening with a seriously good deal — $5 banh mi from 11am until sold out.
Led by chef Bao La, the new eatery brings the bold, vibrant flavours of Vietnam to Manly Wharf — with house-baked bread, Copper Tree Farms meat, and fresh, local ingredients in every bite.

Pick your favourite:
🥖 Bánh Mì Thịt – classic cold cuts
🍗 Bánh Mì Gà Chiên – fried chicken & fish sauce caramel
🐷 Bánh Mì Heo Quay – roast pork belly
🌱 Bánh Mì Chay – lemongrass tofu (vegan)
It’s one day only — so grab your mates, head to the Wharf, and get in early before they’re gone!
Manly Wharf, Shop 9-10, inside the ferry terminal
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