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Best Signature Burgers On The Beaches
Beautiful burgers are the new gourmet go-to dishes for lunch and dinner across the peninsula. The freshest ingredients, mouth-watering beef, chicken or vegetarian fillings and an array of breads from sourdough to rye and freshly baked buns, combine to offer a delicious dining experience with all the right ingredients to satisfy your hunger and tantalise your tastebuds.
COVERED. went in search of the best burgers at eateries up and down the peninsula. Here are a selection of the finest on offer and all you have to do is go and try for yourself.
Chef Shane Davey has combined his love of seafood with some Mexican spice to create his signature Barramundi Burger.
The Originals Burger is exactly that - the Originals signature burger. With free range grassfed beef, American cheese, pickles, tomato, onion, lettuce, tomato sauce, mustard and finished off with a special house-made dressing.
Created by the head chef Hwong and Sous Chef Tony, the Sandbar Beef Burger is a new and improved taste sensation available at this popular beachside café.
Albert and Moore’s famous in-house made Lentil and Vege Patty is a completely gluten-free meal starting with a base of mixed leaf salad, haloumi, avocado, beetroot hummus, tzatziki and baked sweet potato wedges.
The Hold Flagship burger has been tweaked by three chefs since it was first launched, but the latest and greatest version belongs to head chef Lyndon Scorer.
With many decades in the industry, Sloppy Tees owner Tarek Ibrahim has come back to his love of the ocean to create one of his signature burgers, the delicious Barramundi Burger.
DIY burgers at home can’t get any tastier than the patties at Freshwater Village Butchery.
These burgers take their inspiration straight from the deep South and far North of America.
For more than 24 years, Ocean Master Newport has been selling a wide variety of the best that locally caught seafood has to offer.
Five years in creation, the Signature North Steyne Snack Shack Queenie Chicken burger is tearing it apart on all levels.
The mouth-watering burger with the lot consists of a juicy beef patty, topped with melted tasty cheese, crispy bacon, a fried egg and grilled onion, on a bed of fresh lettuce and tomato as well as beetroot.
Nestled by Freshwater Beach, Calm Café is just what the doctor ordered for a beachside café, dressed in chic beachy decor with a balcony drenched in sunlight, this little hideout is a local’s best kept secret.
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The Fatties Burger Appreciation Society started in 2014 as a way for close friends to share their love of burgers. It has now exploded into a global community of more than 85,000 members across the world.